Chopsticks in the Land of Cotton: A Southerner's Journey to the Heart of Chinese Food

I was born in Mississippi, the daughter of Chinese immigrants. My parents owned a Chinese restaurant, and I grew up eating Chinese food every day. But it wasn't until I was an adult that I began to appreciate the richness and diversity of Chinese cuisine.

In my early twenties, I moved to New York City to pursue a career in journalism. I was soon introduced to the vibrant Chinese food scene there, and I was amazed by the variety of dishes available. I started to explore the different regional cuisines of China, and I quickly became a fan of Sichuanese, Cantonese, and Taiwanese food.

As I learned more about Chinese food, I also began to learn more about my own Chinese heritage. I realized that Chinese food was not just about eating; it was about culture, family, and identity.

Chopsticks in the Land of Cotton: Lives of Mississippi Delta Chinese Grocers

by John Jung

4.6 out of 5

Language	:	English
File size	:	36806 KB
Text-to-Speech	:	Enabled
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	273 pages
Lending	:	Enabled
Screen Reader	:	Supported

FREE

In this book, I share my journey of discovery as I explore the world of Chinese food. I travel to China, Taiwan, and Hong Kong to meet the people who cook and eat this amazing cuisine. I learn about the history of Chinese food, and I explore the different regional cuisines. And I share my own personal experiences with Chinese food, from the meals I ate as a child to the dishes I cook today.

Chopsticks in the Land of Cotton is a memoir, a food book, and a cultural exploration. It is a story about my own journey to find my place in the world, and it is a story about the power of food to connect us all.

Reviews

"Chopsticks in the Land of Cotton is a delicious and heartwarming memoir about food, family, and identity. Jennifer 8. Lee is a gifted writer who has a deep understanding of Chinese culture and cuisine. This book is a must-read for anyone who loves Chinese food or who is interested in the Chinese-American experience." - Amy Tan, author of The Joy Luck Club

"Chopsticks in the Land of Cotton is a fascinating and moving exploration of Chinese food and culture. Jennifer 8. Lee writes with wit, warmth, and insight, and she takes us on a culinary journey that is both personal and universal. This book is a must-read for anyone who loves to eat, and for anyone who wants to learn more about Chinese culture." - Ed Levine, author of Serious Eats: A History of America's Most Popular Cuisine

Excerpt

>I remember the first time I ate Peking duck. I was in Beijing, on a trip to visit my family. My aunt took me to a restaurant that specialized in this dish. The duck was served whole, with its skin crispy and golden brown. My aunt showed me how to wrap the duck in a pancake, with scallions and hoisin sauce.

>I took a bite, and the flavor was incredible. The duck was tender and juicy, and the skin was crispy and flavorful. The scallions and hoisin sauce added a perfect balance of sweetness and acidity.

>I ate the rest of the duck in one sitting. I couldn't get enough of it. I had never tasted anything like it before.

>Peking duck is one of the most famous dishes in Chinese cuisine. It is a symbol of wealth and prosperity, and it is often served at special occasions. I am grateful that I had the opportunity to try this dish in its native country. It was an experience that I will never forget.

Free Download Your Copy Today!

Chopsticks in the Land of Cotton is available for Free Download at all major bookstores. You can also Free Download your copy online at Our Book Library, Barnes & Noble, or IndieBound.

Chopsticks in the Land of Cotton: Lives of Mississippi Delta Chinese Grocers

by John Jung

4.6 out of 5

Language	:	English
File size	:	36806 KB
Text-to-Speech	:	Enabled
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	273 pages
Lending	:	Enabled
Screen Reader	:	Supported

FREE